Our weekend was full. Shopping, getting the car fixed, dance classes and gardening, lots of laundry and of course the obligatory using the laundry basket as a rocking boat! The boys who love all things Italian decided to have their own little Masterchef. We made simple spaghetti sauce or at least the boys did- in went every vegetable from the fridge, some chard from the garden and the veggie left overs from the night before. I watched (and kept very quiet) as 2 courgettes were added. Much stirring and poking of the sauce and 20 mins later they pronounced it the best ragu ever made! I loved it as it was healthy and cheap - what a bonus.
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